A story of two friends, Ash and Chris, who, without any hesitation and complete conviction, set up a kombucha business. Prompted after a conversation about the benefits of fermented foods on gut health and how this is related to overall health and mental wellbeing.

Onwards and upwards!!!

Ash has had a long-term interest in health, diet, and wellbeing. In particular, gut health.

Chris has been a homebrewer for several years and had recently been experimenting with brewing kombucha.

The concept was simple, the execution was anything but…