This is an intensely tropical and fresh Kombucha because of its bright notes of passionfruit, peach, and pineapple. The fruitiness perfectly contrasts the gentle bitterness of our signature hop varieties. The name comes from it being a kombucha tropical punch because we added our peach kombucha recipe to the mix.
Raw Culture Kombucha
- Naturally low in sugar
- Rich in B-vitamins and Antioxidants
- Suitable for vegans
Keep Chilled and Enjoy Any Time
At Raw Culture, we brew truly authentic craft kombucha and masterfully blend it, perfectly balancing the delicate sweet, tang of the Kombucha with the gentle bitterness and aromatics of our signature handpicked hop varieties & botanicals to create a uniquely refreshing flavour experience. Raw Culture is proudly independent and dedicated to producing the best-tasting kombucha on the market. We use traditional brewing methods and only the finest natural, organic ingredients.
Produced in the United Kingdom.
Proud to produce fresh kombucha here in Scotland.
Directions: Consume within 3 days once opened. Do not shake.
Raw Culture Craft Kombucha Starter (Filtered water, cane sugar, our unique blend of loose-leaf green and black tea leaves), natural fruit, and hop extract.