At Raw Culture, we brew truly authentic craft kombucha and masterfully blend it, perfectly balancing the delicate sweet, tang of the Kombucha with the gentle bitterness and aromatics of our signature handpicked hop varieties & botanicals to create a uniquely refreshing flavour experience. Raw Culture is proudly independent and dedicated to producing the best-tasting kombucha on the market. We use traditional brewing methods and only the finest natural, organic ingredients.
An intensely tropical craft Kombucha, with bright notes of passionfruit, peach, and pineapple, perfectly contrast the gentle bitterness of our signature Handpicked hop varieties & botanicals. Keep Chilled and Enjoy Any Time
Produced in the United Kingdom.
Raw Culture Craft Kombucha Starter (Filtered water, organic cane sugar*, our unique blend of organic loose-leaf green and black tea leaves), natural fruits, and botanical extracts.
Directions: Consume within 3 days once opened. Do not shake.
Raw Culture Craft Kombucha Starter (Filtered water, organic cane sugar*, our unique blend of organic loose-leaf green and black tea leaves), natural fruit and hop extract.