At Raw Culture, we brew truly authentic craft kombucha and masterfully blend it, perfectly balancing the delicate sweet, tang of the Kombucha with the gentle bitterness and aromatics of our signature handpicked hop varieties & botanicals to create a uniquely refreshing flavour experience. Raw Culture is proudly independent and dedicated to producing the best tasting kombucha on the market. We use traditional brewing methods and only the finest natural, organic ingredients.

The Original

The Original is a truly authentic, delicately sweet, and tangy craft Kombucha, perfectly balanced with the gentle bitterness and aromatics of our signature handpicked hops & botanicals. Keep Chilled and enjoy any time.

Hopical Punch

An intensely tropical craft Kombucha, with bright notes of passionfruit, peach, and pineapple, perfectly contrast the gentle bitterness of our signature Handpicked hops & botanicals. Keep Chilled and Enjoy Any Time

Mangosaurus

Rich, Juicy Mango blended with our delicately sweet and tangy craft Kombucha and perfectly balanced with the gentle bitterness and aromatics of our signature Handpicked hops & botanicals. Keep Chilled and Enjoy Any Time.

Lemondrop

Bright, zesty lemon blended with our delicately sweet and tangy craft Kombucha and perfectly balanced with the gentle bitterness and aromatics of our signature Handpicked hops & botanicals. Keep Chilled and Enjoy Any Time.

Produced in the United Kingdom.

Raw Culture Craft Kombucha Starter (Filtered water, organic cane sugar*, our unique blend of organic loose-leaf green and black tea leaves), natural fruits, and botanical extracts.

Directions: Consume within 3 days once opened. Do not shake.

Ingredients
Raw Culture Craft Kombucha Starter (Filtered water, organic cane sugar*, our unique blend of organic loose-leaf green and black tea leaves), natural fruit and hop extract.